South Coast District Wineries

The Southern New South Wales wine region, often referred to as Southern NSW, is a diverse and expansive viticultural area that encapsulates several distinct and renowned sub-regions. Among these, the Southern Highlands stands out for its unique cool-climate viticulture, situated at elevations that allow for a long, slow ripening period. This distinct terroir, characterized by its high altitude and cooler temperatures, is ideal for producing elegant and aromatic wines, particularly from grape varieties such as Chardonnay, Pinot Noir, and Sauvignon Blanc. Beyond the Southern Highlands, the broader Southern NSW region also includes the Canberra District, Tumbarumba, and Hilltops, each contributing their own specific climatic and geological features to the overall character of the region’s wines, showcasing a rich tapestry of styles and flavors that highlight the versatility and potential of this dynamic wine-growing area.

Southern Highlands District Wineries

Situated practically on Sydney’s doorstep, the Southern Highlands is a young wine region where winemakers are exploring new possibilities and bringing new levels of energy and diversity to the industry. This is lush region forms part of the Great Dividing Range, resulting in vineyards planted at elevation and a year-round cool climate. Plenty of rain keeps things green throughout the cold winters and mild summers.

The region produces a number of exciting varietals, with its chardonnay, riesling and cabernet sauvignon being among the most famous. The chardonnays are elegant with citrus and melon flavours and the potential to be aged for even finer flavours.The rieslings being produced in the region are crisp and fresh with citrus flavours that can be aged into honeyed, toasty flavours. The cabernet sauvignons are elegant and full of bright flavours.

Expect this mountainous region to play an increasingly important role in the state’s wine production as its vineyards and wineries mature

Wider South Coast District Wineries

The Wider South Coast of New South Wales is a feast for the senses, inviting visitors to indulge in its natural beauty, charming towns and emerging wine scene. Stretching from the southern tip of the state up to Newcastle – where it meets the southern edge of the Hunter Valley – the region showcases a stunning diversity of beaches, headlands and national parks. At its widest point, the South Coast extends inland to Katoomba in the Blue Mountains. While vineyards here are few and far between, they are true hidden gems nestled within a spectacular landscape. The region’s temperate climate and unspoiled environment make it a year-round destination, with a warm welcome awaiting in its quaint villages and coastal towns. The climate is heavily influenced by the Pacific Ocean, which moderates temperatures but also brings challenges like humidity and summer rain. Viticulture began here in the 1970s and 1980s and remains relatively sparse, but promising.

Chardonnay is the most widely planted grape variety, followed by cabernet sauvignon and chambourcin. Shiraz also performs well, while verdelho has earned a place in the spotlight. The South Coast is a rising wine destination, offering a unique blend of coastal beauty and boutique winemaking.