The Big Rivers Zone, located in the southwestern corner of New South Wales, Australia, is a vast and significant wine-growing area. Encompassing four distinct wine regions—the Murray Darling, Perricoota, Riverina, and Swan Hill—this zone stretches across diverse landscapes and climates, with the common thread being the spectacular scenery of the Murray River and its surrounding areas.
Riverina District Wineries
The Riverina is the state’s largest wine-producing region, accounting for around half of New South Wales vineyards. Known for its warm, dry, Mediterranean-like climate, the area excels in the growth of chardonnay, shiraz, semillon and cabernet sauvignon. These ideal conditions promote consistent grape ripening and reliably quality yields. Its predominant soil type is red-brown earth, often layered with limestone rubble where most vines are planted. The region offers a laid-back, authentic experience, appealing to those interested in agricultural and heritage tourism.
Riverina District Wineries
Murray Darling District Wineries
The Murray Darling wine region, spanning northwestern Victoria and southwestern New South Wales, is recognised for its hot climate, long sunshine hours and low rainfall. Traditionally linked to bulk wine production, the region is now embracing boutique wineries focused on quality. Mediterranean varieties like viognier, sangiovese and petit verdot thrive alongside staples such as shiraz, chardonnay and cabernet sauvignon. Its calcareous soils support high yields, while riverside locations along the Murray River attract tourists with cellar doors, local dining and outdoor activities. This evolving region blends production scale with growing wine tourism appeal.